Tasty Tuesday: Coupe Suzette

It’s dessert time! How about a scoop of tangerine sherbet with beurre Suzette sauce? Beurre Suzette sauce is a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or orange Curaçao liqueur on top, served flambé. Yummy! 😋

Coupe Suzette served at Le Navarre Brasserie in Lourdes, France.
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