Tasty Tuesday: Creamed Artichoke and Heritage Carrot Soup

‘Tis the season for soup! It’s getting cooler and cooler every day and sitting down for a warm bowl of soup is not only appealing but a must for this soup lover; which reminds me of this delicious bowl.

 

Creamed Artichoke and Heritage Carrot Soup, arugula pesto oil and creme fraiche; consumed aboard ms Amsterdam

Are you a soup lover, too?  

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