Tasty Tuesday: Escargot, Anyone?

I love shellfish in general, but I’m not sure how I feel about escargot. My grandma and mom had never been able to persuade me to try it (the local land snails in the Philippines, they’re escargot, right? 😁). When hubby ordered it as an appetizer on one of our dinners aboard ms Amsterdam, I expected his plate of escargot to come with their shells. But this was what it looked like.


Escargot Bourguignon: herb garlic butter, burgundy wine, French bread
The dish doesn’t look as intimidating as when they come with shells.

What do you think?


2 thoughts on “Tasty Tuesday: Escargot, Anyone?

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