Sirince, Izmir Province in Turkey – Türk Kahvesí is strong, but not bitter (I think). The coffee beans are roasted and finely ground, then boiled with sugar (usually). It is served in a cup in which grounds are allowed to settle. Aromatic, a dark brown, and nutty. My kind of coffee.
I am lovin’ it 🙂
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Thank you! 🙂
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I love that dark brown color.
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