Jim n’ Nick’s BBQ

Turning around a corner from our hotel in downtown Charleston, my husband and I found Jim and Nick’s BBQ. I was so excited! One has to have BBQ when in the south.

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Dinner for me was a pound of spare ribs with potato salad and fresh fruit for trimmings, as well as cheese biscuits.

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My hubby, health conscious as ever, had fried catfish with sweet potato casserole and Brunswick stew.

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He thought the fish needed more salt, but he loved the sweet potato and the stew. Me? I love everything on my plate, specially the spare ribs. Mmm…I’m still salivating!
I’m glad hubby and I found Jim and Nick’s. Good food…good food.

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